Terms: This is a permanent, full time job, which requires working days and evenings. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least five years’ experience.

Ability to Supervise: Working groups

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Control inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Set staff work schedules and monitor staff performance, Train staff, Supervise staff, Cost products and services, Customer service oriented

Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail, Combination of sitting, standing, walking

Work Location Information: Urban area

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Critical thinking

This job in no longer available

The contact information has been removed

Order Number: 4897707

Post date: 2010-03-04