Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $10.00 to $14.00 per hour for a 40 hour week.
Notes: bonus, and other benefits.
Also: medical, dental, vision, disability, group insurance, life insurance benefits.

Education: The applicant should have some high school.

Experience: is an asset.

Cook Categories: Cook (general)

Work Setting: Restaurant, Hotel, Catering firm

Cuisine Specialties: Canadian

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Oral communication, Working with others, Decision making, Job task planning and organizing, Continuous learning

Profile: for Hotel North

Hotel and Restaurant

This job in no longer available

The contact information has been removed

Order Number: 4922034

Post date: 2010-04-07