Terms: This is a permanent, full time job, which requires working days and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have some university.

Experience: is an asset.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant, Hotel

Food and Beverage Serving Skills: Describe menu items including daily specials for customers

Wine and Stewarding/Serving Skills: Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages

Profile: for Bacalao Restaurant

Restaurant featuring innovative presentations of Newfoundland cuisine - focus on local produce, products and spirits. Unstuffy Fine Dining.

This job in no longer available

The contact information has been removed

Order Number: 4920030

Post date: 2010-03-17